Togo food

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Crevettes aux Poivrons is a famous Togolese dish.

Crevettes aux Poivrons is stir fried shrimp with bell peppers.

It is made of shrimp, red bell pepper, green bell pepper, yellow bell pepper, onion, ginger, garlic and oil.

It is normally served with rice or fried sweet potatoes.

It is mostly eaten for lunch.

Crevettes aux Poivrons (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Crevettes aux Poivrons is a famous Togolese dish.

Crevettes aux Poivrons is stir fried shrimp with bell peppers.

It is made of shrimp, red bell pepper, green bell pepper, yellow bell pepper, onion, ginger, garlic and oil.

It is normally served with rice or fried sweet potatoes.

It is mostly eaten for lunch.

Keke (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Keke is a famous Togolese food.

Keke is lime cake.

It is made of flour, eggs, lime juice, butter, sugar, baking powder and peanuts.

It is normally garnished with chopped peanuts.

It is mostly eaten as dessert.

Baked Bananas (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Baked Bananas is a famous Togolese food.

Baked Bananas is bananas baked with lime juice and brown sugar.

It is made of bananas, brown sugar, lime juice, heavy cream and peanuts.

It is normally garnished with crushed peanuts.

It is usually served with heavy cream.

It is mostly eaten as dessert.

Botokin (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Botokin is a famous Togolese food.

Botokin is yeasted flour doughnut.

It is made of wheat flour, yeast, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients to produce a batter which is then shaped into small balls before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Akume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Akume is a famous Togolese food.

Akume is maize flour porridge..

It is made of maize flour, cassava flour and salt.

It is normally served with ademe sauce.

It is mostly eaten for breakfast or lunch.

Djenkoume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Djenkoume is a famous Togolese food.

Djenkoume is tomato cornmeal cakes.

It is made of cornmeal, tomatoes, garlic, onion, tomato paste, ginger root, pepper, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as side dish for lunch.

Ablo (Togo food)

Togo Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Ablo is a famous Togolese dish.

Ablo is a type of pancake made from fermented corn flour.

It is made of corn flour, rice flour, yeast, salt and sugar.

It can be eaten as a meal or served with soups, stews, vegetable and meat dishes.

It is mostly eaten for breakfast.