Comoros food

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Siniya is a famous Comorian food.

Mkatra Siniya is rice and coconut cake.

It is made of rice, coconut, coconut milk, cardamom seeds,  baking soda, baking powder, sugar, vanilla pod and oil.

It is prepared by mixing the soaked rice with other ingredients which is then baked in the oven.

It is mostly eaten as dessert.

Djibouti food

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Djibouti Lentils is a famous Djiboutian dish.

Djibouti Lentils is lentils stew.

It is made of red lentils, butter, red onions, ginger, cloves, tomatoes, cumin, hot pepper, Berbere Sauce, coriander, black pepper and salt.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.

Mauritius food

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Poudine Mais is a famous Mauritian food.

Poudine Mais is polenta or corn pudding.

It is made of polenta or corn meal, milk, butter, sugar, grated coconut,  vanilla essence and raisins.

It is normally sprinkled with grated coconut.

It is mostly eaten as dessert.

Zambia food

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Chibwabwa is a famous Zambian dish.

Chibwabwa is pumpkin leaves stew.

It is made of pumpkin leaves, tomatoes, onions, salt and oil.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Malawi food

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.

Futali is a famous Malawian food.

Futali is mashed sweet potato dish.

It is made of sweet potatoes,  peanut flour, spinach and salt.

It is prepared by having sweet potatoes cooked in salted water before being mashed and combined with peanut flour.

It is mostly eaten for breakfast.

Madagascar food

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Uganda food

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Sim Sim is a famous Ugandan food.

Sim Sim is sweet sesame seeds cookies.

It is made of granulated sugar and sesame seeds.

It is prepared by mixing the ingredients which is then heated together until the sugar liquefies before the mixture is poured onto a flat surface and sliced into square shapes.

It is mostly eaten as dessert.

Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Eritrea food

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

South Sudan food

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kahk is a famous South Sudanese food.

Kahk is sugar coated cookies.

It is made of flour, ghee, yogurt, sugar, icing sugar, baking powder, sesame seeds, vanilla and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Rwanda food

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.

Ibihaza is a famous Rwandan dish.

Ibihaza is pumpkin and beans stew.

It is made of pumpkin, beans, onion, tarragon, coriander, black pepper, salt and olive oil.

It is normally served with rice or maize porridge.

It is mostly eaten for lunch. 

Zambia food

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Delele is a famous Zambian dish.

Delele is okra stew.

It is made of okra, tomatoes, red chilies, bikarbornate soda and salt.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Malawi food

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Mtedza is a famous Malawian food.

Mtedza is peanut balls cookies.

It is made of flour, peanuts, butter, sugar, powdered sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food.

Madagascar food

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Baolina is a famous Malagasy food.

Mofo Baolina is fried donut balls.

It is made of flour, egg, yeast, yogurt, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then made into ball shapes and fried in oil.

It is mostly eaten for breakfast or as snack food.

Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Kac Kac is a famous Somalian food.

Kac Kac is a type of doughnuts.

It is made of flour, eggs, butter, milk, baking powder, sugar, , powdered sugar, cardamom and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Ga'at (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Kahk (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kahk is a famous South Sudanese food.

Kahk is sugar coated cookies.

It is made of flour, ghee, yogurt, sugar, icing sugar, baking powder, sesame seeds, vanilla and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Ibihaza (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.

Ibihaza is a famous Rwandan dish.

Ibihaza is pumpkin and beans stew.

It is made of pumpkin, beans, onion, tarragon, coriander, black pepper, salt and olive oil.

It is normally served with rice or maize porridge.

It is mostly eaten for lunch. 

Delele (Zambia food)

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Delele is a famous Zambian dish.

Delele is okra stew.

It is made of okra, tomatoes, red chilies, bikarbornate soda and salt.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Mtedza (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Mtedza is a famous Malawian food.

Mtedza is peanut balls cookies.

It is made of flour, peanuts, butter, sugar, powdered sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food.