Sewaiyan (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.

Sewaiyan is a famous Pakistani food.

Sewaiyan is sweet vermicelli pasta.

It is made of vermicelli, butter, sugar, cardamom, almonds and pistachio.

It is prepared by stir frying vermicelli  in clarified butter before being mixed with other ingredients.

It is normally garnished with chopped almonds and pistachio.

It is mostly as dessert.

Keropok Lekor (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Keropok Lekor is a famous Malaysian food.

Keropok Lekor is fried fish sticks.

It is made of fish, sago flour and salt.

It is prepared by mixing cleaned fish meat with other ingredients to produce a dough which is then divided into cylindrical shapes and fried in hot oil.

It is normally served with spicy chili dipping sauce.

It is mostly eaten as snack food.

Loukoumi Geroskipou (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Loukoumi Geroskipou is a famous Cypriot food.

Loukoumi Geroskipou is sweet candy.

It is made of starch, sugar, powdered sugar, coconut, almonds and flavors such as rose, strawberry, mandarin, orange, mint, pineapple, banana, pistachio, lemon, vanilla, chocolate and coconut.

It is normally coated with powdered sugar or grated coconut.

It is mostly eaten as dessert.

Oignons Monegasque (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Oignons Monegasque is a famous Monacan food.

Oignons Monegasque is sauteed onions with sweet and sour flavour.

It is made of onions, tomato paste, sultanas, vinegar, icing sugar, bouquet garni, raisins, pepper, parsley, salt and olive oil. 

It is prepared by sauteeing the onions which is then mixed with other ingredients.

It is normally garnished with parsley.

It is mostly eaten as appetizer, snack food or as side dish for lunch.

Gofio (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Gofio is a famous Nicaraguan food.

Gofio is sweet candy.

It is made of black candy, ginger, aniseed, cinnamon, nutmeg and white pinol.

It is normally has diamond shapes.

It is mostly eaten as dessert.

Chibwabwa (Zambia food)

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Chibwabwa is a famous Zambian dish.

Chibwabwa is pumpkin leaves stew.

It is made of pumpkin leaves, tomatoes, onions, salt and oil.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Futali (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.

Futali is a famous Malawian food.

Futali is mashed sweet potato dish.

It is made of sweet potatoes,  peanut flour, spinach and salt.

It is prepared by having sweet potatoes cooked in salted water before being mashed and combined with peanut flour.

It is mostly eaten for breakfast.

Hoe Naengmyeon (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Hoe Naengmyeon is a famous North Korean dish.

Hoe Naengmyeon is cold noodles and marinated raw fish mixed with spicy red chili sauce.

It is made of potato starch noodles or sweet potato starch noodles, skate fish, eggs, cucumbers, green onions, ginger, Korean pears and gochujang spicy red chili sauce.

It is normally spiced up with gochujang spicy red chili sauce.

It is mostly eaten for lunch.

Swar as-sitt (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Swar as-sitt, Swar Al Sitt or Lady's Bracelet is a famous Syrian food.

Swar as-sitt is sweet round pastry with fillings.

It is made of gelash dough, margarine, milk, sugar,  starch, cream, rose water and pistachio.

It is normally filled with pistachios.

It is mostly eaten as dessert.

Mailander (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Mailander is a famous Liechtenstein food.

Mailander is sweet cookies.

It is made of flour, egg, butter, caster sugar, lemon rind and salt.

It is prepared by mixing all the ingredients to create a  dough which is then cut into different shapes before baked in the oven.

It is mostly eaten as dessert or for special occasions.

Brac de Gitano (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Brac de Gitano is a famous Andorran food.

Brac de Gitano is cream roll cake.

It is made of flour, eggs, butter, sugar, apricot jam, whipping cream, powdered sugar, cocoa powder, almonds and salt.

It is normally sprinkled with sugar and cocoa.

It is mostly eaten as dessert.

Tamal de Pollo (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Tamal de Pollo is a famous El Salvadorian dish.

Tamal de Pollo is corn maize dough filled with shredded chicken.

It is made of corn flour, cornmeal, chicken, tomatoes, onion, potatoes, garlic, carrots, chickpeas, green beans, green olives, cilantro, green sweet pepper, celery, chicken broth, relajo spices, achiote annato, banana leaves and oil.

It is prepared by mixing all the ingredients which is then wrapped in banana leaves and boiled or steamed.

It is mostly eaten for lunch or as snack food.

La Capitaine Sangha (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





La Capitaine Sangha is a famous Malian dish.

La Capitaine Sangha is marinated and grilled Nile perch fish.

It is made of Nile perch fish, tomatoes, thyme, onion, garlic, ginger, green chilis, parsley, pepper, salt and oil.

It is normally served with rice, fried bananas and hot chili sauce.

It is mostly eaten for lunch or dinner.

Boussan Touba (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Boussan Touba is a famous Burkinabe food.

Boussan Touba is savory bean cakes

It is made of flour, black-eyed peas, onion, carrots, egg, black pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is mostly eaten as dessert.

Laddu (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.





Laddu or Ladoo is a famous Indian food.

Laddu is sweetened round balls.

It is made of gram flour, ghee, sugar, baking soda, cardamom, cloves, cashewnuts, raisins, sugar candy, yellow food coloring and oil.

It is prepared by mixing all the ingredients which is then molded into round ball shapes.

It is mostly eaten as dessert or for special occasions.

Toi Pai Bung (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Toi Pai Bung is a famous East Timorese food.

Toi Pai Bung is ladder biscuit..

It is made of flour, eggs, milk, butter, caster sugar, almond, aniseed and oil.

It is normally made in crimp shape, making it look like a step ladder.

It is mostly eaten as snack food or for special occasions.

Vinarterta (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.





Vinarterta is a famous Icelandic food.

Vinarterta is multi layered cake.

It is made of flour, eggs, prunes,  baking powder, butter, granulated sugar, brown sugar, icing sugar, vanilla paste, cream, cardamom, cinnamon, cloves, almond and salt.

It is normally filled with layers of white vanilla or cardamom flavored shortbread and plum jam.

It is mostly eaten as dessert.

Għadam tal-mejtin (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Għadam tal-mejtin is a famous Maltese food.

Għadam tal-mejtin is bone-shaped sweet cookies.

It is made of flour, eggs, milk, sugar, margarine, vanilla essence, shortening, icing sugar, lemon juice and almond.

It is normally coated with icing sugar.

It is usually sprinkled with crushed almonds.

It is mostly eaten as dessert.

Coyol En Miel (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Coyol En Miel or Coyol Fruits In Honey is a famous Honduran food.

Coyol En Miel is coyol fruits in sugar syrup sweet delicacy.

It is made of coyol fruits, panelas de raspadura or unrefined cane sugar, cloves, cinnamon and orange rind.

It is prepared by having coyol fruits peeled and crushed before being simmered in sugar syrup mixture.

It is mostly eaten as dessert.

Kondre (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Kondre or Kondres is a famous Cameroonian dish.

Kondre is spicy stewed plantains.

It is made of green plantains, chicken, onion, tomatoes, green onions, ginger, garlic, basil, thyme, parsley, celery,  white pepper, curry powder, bouillon powder, Njansa nutty spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Vary Amin Anana (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Suzma (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Suzma is a famous Uzbek dish.

Suzma is tangy yogurt cheese dip.

It is made of yogurt and salt.

It is normally served with bread, salad or soups.

It is mostly eaten for breakfast, lunch or dinner.

Elba (Kuwait food)

Kuwait Flag

Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.

Elba or Elbah is a famous Kuwaiti food.

Elba is milk pudding.

It is made of milk, eggs, sugar, cardamom and saffron.

It is prepared by mixing all the ingredients which is then heat cooked in the oven.

It is mostly eaten as dessert.

Waffelcher (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Waffelcher is a famous Luxembourgish food.

Waffelcher is thin and buttery wafers cookies.

It is made of flour, eggs, sugar, butter, vanilla sugar, sesame seeds and salt.

It is normally cone shaped.

It is mostly eaten as dessert.

Cicvara (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Cicvara is a famous Montenegrin food.

Cicvara is cornmeal and cheese porridge.

It is made of corn flour, cheese, milk, kaymak dairy cream and salt.

It is normally served with sour cream, honey or baked potatoes.

It is mostly eaten for breakfast or as dessert.

Majarete (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Majarete is a famous Dominican food.

Majarete is corn pudding.

It is made of corn, milk, butter, cinnamon, vanilla extract, nutmeg, corn starch and salt.

It is normally sprinkled with cinnamon.

It is mostly eaten as dessert.