Republic Of Congo food

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Makemba (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Lituma (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Lituma is a famous Congolese food.

Lituma is plantain balls.

It is made of plantain and salt.

It is normally served with any stews.

It is mostly eaten as snack food.

Liboke De Poisson (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Liboke De Poisson is a famous Congolese dish.

Liboke De Poisson is marinated fish wrapped in banana leaves and grilled or baked.

It is made of fish, onion, tomatoes, lemon juice, cayenne pepper, banana leaves and salt.

It is normally served with Chikwanga cassava flour cakes or Fufu porridge.

It is mostly eaten for lunch.

Mikate (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mikate is a famous Congolese food.

Mikate is fried dough balls.

It is made of flour, eggs, yeast, butter, brown sugar, salt and oil.

It is normally sprinkled with sugar.

It is usually served with peanut butter.

It is mostly eaten as snack food.

Mbisi Ye Kalou (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mbisi Ye Kalou is a famous Congolese dish.

Mbisi Ye Kalou is fish stew.

It is made of fish, onion, baby spinach, green pepper, red chili and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Saka Saka (Republic Of Congo food)

Republic Of Congo

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.

Saka Saka or Pondu is a famous Congolese dish.

Saka Saka refers to cassava leaves and the dish made from them.

It is made of cassava leaves, palm oil, onion, garlic, sweet green pepper, eggplant and salt.

It is prepared by crushing or grinding the cassava leaves which are then boiled with all the ingredients until simmer.

It is normally served with white rice.

It is mostly eaten for lunch.