Slovakia food

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Ryzovy Nakyp or Rice Souffle is a famous Slovak food.

Ryzovy Nakyp is baked rice pudding.

It is made of grain rice, blue plums, eggs, butter, milk, sugar, powdered sugar, cinnamon, honey and salt.

It is normally dusted with cinnamon and powdered sugar.

It is usually served with honey or syrup drizzled on top.

It is mostly eaten as dessert.

Switzerland food

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.

Basler Leckerli is a famous Swiss food.

Basler Leckerli is hard spiced biscuits or cookies.

It is made of flour, baking powder, sugar, icing sugar, honey, cinnamon, clove, orange peel, lemon peel, lemon grind skin, nutmeg and almonds.

It is normally dusted with icing sugar.

It is mostly eaten as snack food or for special occasions.

Austria food

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Topfenstrudel is a famous Austrian food.

Topfenstrudel is cream cheese strudel.

It is made of strudel dough, egg, cheese, butter, sugar, powdered sugar, sour cream, lemon peel and raisins.

It is normally sprinkled with powdered sugar.

It is usually served with vanilla sauce.

It is mostly eaten as dessert.

Germany food

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Quarkballchen or Quark Balls is a famous German food.

Quarkballchen is fried dough balls.

It is made of flour, eggs, quark, milk, butter, sugar, powdered sugar, baking powder, cinnamon, lemon zest, corn starch and oil. 

It is prepared by mixing all the ingredients which is then shaped into small dough balls before being fried until golden brown.

It is normally coated in powdered sugar.

It is mostly eaten as snack food.

Hungary food

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Hideg Meggyleves is a famous Hungarian food.

Hideg Meggyleves is cold sour cherry soup.

It is made of flour, sour cherries, lemon zest, cinnamon, clove buds, sour cream, sugar and salt.

It is normally served with sour cream.

It is mostly eaten as appetizer or dessert.

Switzerland food

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.







Carac is a famous Swiss food.

Carac is chocolate filled tart pastry.

It is made of flour, egg, butter, milk, dark chocolate, icing sugar, almond, green food coloring and salt.

It is normally topped with ganache and green icing.

It is mostly eaten as dessert.

Austria food

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Germknödel is a famous Austrian food.

Germknödel is steamed yeast dumpling filled with plum jam.

It is made of flour, egg, yeast, milk, butter, sugar, lemon zest, vanilla extract, plum jam, blueberry jam and poppy seeds.

It is normally sprinkled with poppy seeds.

It is usually served with melted butter or vanilla sauce.

It is mostly eaten as dessert.

Germany food

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Zimtsterne is a famous German food.

Zimtsterne is cinnamon star cookies.

It is made of flour, eggs, cinnamon, powdered sugar, vanilla extract, lemon juice and salt.

It is prepared by mixing all the ingredients to produce a dough which is then cut into star-shaped cookies and baked.

It is normally coated with white frosting made from egg and sugar mixture.

It is mostly eaten as dessert.

Hideg Meggyleves (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Hideg Meggyleves is a famous Hungarian food.

Hideg Meggyleves is cold sour cherry soup.

It is made of flour, sour cherries, lemon zest, cinnamon, clove buds, sour cream, sugar and salt.

It is normally served with sour cream.

It is mostly eaten as appetizer or dessert.

Carac (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.







Carac is a famous Swiss food.

Carac is chocolate filled tart pastry.

It is made of flour, egg, butter, milk, dark chocolate, icing sugar, almond, green food coloring and salt.

It is normally topped with ganache and green icing.

It is mostly eaten as dessert.

Germknödel (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Germknödel is a famous Austrian food.

Germknödel is steamed yeast dumpling filled with plum jam.

It is made of flour, egg, yeast, milk, butter, sugar, lemon zest, vanilla extract, plum jam, blueberry jam and poppy seeds.

It is normally sprinkled with poppy seeds.

It is usually served with melted butter or vanilla sauce.

It is mostly eaten as dessert.

Zimtsterne (Germany food)

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Zimtsterne is a famous German food.

Zimtsterne is cinnamon star cookies.

It is made of flour, eggs, cinnamon, powdered sugar, vanilla extract, lemon juice and salt.

It is prepared by mixing all the ingredients to produce a dough which is then cut into star-shaped cookies and baked.

It is normally coated with white frosting made from egg and sugar mixture.

It is mostly eaten as dessert.

Sneeuwballen (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.






Sneeuwballen or Snowballs is a famous Belgian food.

Sneeuwballen is chocolate sweets.

It is made of flour, eggs, chocolate, butter, granulated sugar, dried currants or raisins, candied fruits or peels and salt, oil

It is normally coated with chocolate and sprinkled with icing sugar.

It is mostly eaten as dessert.

Gebrannte Creme (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Gebrannte Creme is a famous Liechtenstein food.

Gebrannte Creme is caramel dessert.

It is made of caster sugar, milk, corn starch and whipping cream.

It is prepared by boiling milk with caramelized sugar before mixing it with corn starch and whipping cream paste.

It is mostly eaten as dessert.

Kaes Kuch (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Kaes Kuch is a famous Luxembourgish food.

Kaes Kuch is cheese cake.

It is made of flour, eggs, cheese, milk, butter, baking powder, cream, sugar, caster sugar, lemon zest and salt.

It is normally served with fruits.

It is mostly eaten as dessert.

Makovnik (Slovakia food)

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Makovnik is a famous Slovak food.

Makovnik is poppy seed roll.

It is made of flour, egg, yeast, butter, milk, sugar, lemon juice, poppy seeds and salt.

It is normally filled with poppy seeds between layers of dough.

It is mostly eaten as dessert or snack food.

Kalacs (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Kalacs is a famous Hungarian food.

Kalacs is sweet braided bread.

It is made of flour, egg, yeast, butter, milk, sugar, brown sugar, cinnamon, vanilla extract and salt.

It is normally served with butter.

It is mostly eaten as dessert.

Basler Leckerli (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.

Basler Leckerli is a famous Swiss food.

Basler Leckerli is hard spiced biscuits or cookies.

It is made of flour, baking powder, sugar, icing sugar, honey, cinnamon, clove, orange peel, lemon peel, lemon grind skin, nutmeg and almonds.

It is normally dusted with icing sugar.

It is mostly eaten as snack food or for special occasions.

Topfenstrudel (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Topfenstrudel is a famous Austrian food.

Topfenstrudel is cream cheese strudel.

It is made of strudel dough, egg, cheese, butter, sugar, powdered sugar, sour cream, lemon peel and raisins.

It is normally sprinkled with powdered sugar.

It is usually served with vanilla sauce.

It is mostly eaten as dessert.

Quarkballchen (Germany food)

Germany Flag

Germany is a country in the Central and Western European region of the European continent.

It's capital is Berlin.

It has a population of about 82.8 million people.

Quarkballchen or Quark Balls is a famous German food.

Quarkballchen is fried dough balls.

It is made of flour, eggs, quark, milk, butter, sugar, powdered sugar, baking powder, cinnamon, lemon zest, corn starch and oil. 

It is prepared by mixing all the ingredients which is then shaped into small dough balls before being fried until golden brown.

It is normally coated in powdered sugar.

It is mostly eaten as snack food.