Gabon food

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Flan de Coco or Coconut Flan is a famous Gabonese food.

Flan de Coco is coconut custard dessert.

It is made of grated coconut, coconut milk, eggs, brown sugar and vanilla extract.

It is normally sprinkled with brown sugar and grated coconut mixture..

It is mostly eaten as dessert.

Plantain Fritters (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Plantain Fritters is a famous Gabonese food.

Plantain Fritters is fried fritters made from plantains. 

It is made of flour, plantains, eggs, baking powder, granulated sugar, pepper, salt and oil.

It is prepared by mixing all the ingredients into a batter which is then made into small balls and fried in hot oil until golden brown.

It is mostly eaten as snack food.

Flan de Coco (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Flan de Coco or Coconut Flan is a famous Gabonese food.

Flan de Coco is coconut custard dessert.

It is made of grated coconut, coconut milk, eggs, brown sugar and vanilla extract.

It is normally sprinkled with brown sugar and grated coconut mixture..

It is mostly eaten as dessert.

Cucumber Salad (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Cucumber Salad is a famous Gabonese dish.

Cucumber Salad is salad made from cucumber and other vegetables..

It is made of cucumber, onion, tomatoes, parsley, lemon juice, cumin, mint, black pepper, salt and oil.

It is normally seasoned with pepper and salt.

It is usually served with rice.

It is mostly eaten for lunch.

Baked Bananas (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Baked Bananas is a famous Gabonese food.

Baked Bananas is banana slices mixed with breadcrumbs and fried.

It is made of bananas, breadcrumbs, egg, orange juice, brown sugar, sour cream and oil.

It is prepared by dipping sliced bananas with egg and orange juice mixture before being rolled in breadcrumbs and fried.

It is normally sprinkled with brown sugar.

It is usually served with sour cream.

It is mostly eaten as dessert or snack food.

Dongo Dongo (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Dongo Dongo is a famous Gabonese dish.

Dongo Dongo is Okra stew with smoked fish.

It is made of fish, okra, onions, garlic, chili peppers, bouillon cubes, baking soda and oil.

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Poulet au Gnemboue (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Poulet au Gnemboue is a famous Gabonese dish.

Poulet au Gnemboue is chicken in nuts.

It is made of chicken, palm nuts, onions, garlic, cayenne pepper, black pepper and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Beignet (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Beignet is a famous Gabonese dish.

Beignet is deep-fried fritters.

It is made of flour, yeast, cinnamon, lemon juice, sugar, salt and oil.

It is prepared by mixing all the ingredients until well blended before frying the dough in a pan until golden brown.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast or as snack food.