Japan food

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Teppanyaki Chicken is a famous Japanese dish.

Teppanyaki Chicken is chicken marinated and grilled on hot plate or griddle.

It is made of chicken, onion, courgette, pepper, Mirin rice wine, soy sauce, sesame seeds and oil.

It is normally sprinkled with sesame seeds.

It is usually served with rice.

It is mostly eaten for lunch.

Manju (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Manju is a famous Japanese food.

Manju is steamed cake with fillings.

It is made of flour, baking powder, red bean paste and sugar.

It is normally filled with sweet red bean paste.

It is mostly eaten as dessert.

Mochi (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Mochi is a famous Japanese food.

Mochi is sweet rice cakes.

It is made of Mochiko sweet rice flour, sugar, sesame seeds and food dye coloring.

It is normally sprinkled with sesame seeds.

It is usually stuffed with various fillings.

It is mostly eaten as dessert or  snack food.

Teppanyaki Chicken (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Teppanyaki Chicken is a famous Japanese dish.

Teppanyaki Chicken is chicken marinated and grilled on hot plate or griddle.

It is made of chicken, onion, courgette, pepper, Mirin rice wine, soy sauce, sesame seeds and oil.

It is normally sprinkled with sesame seeds.

It is usually served with rice.

It is mostly eaten for lunch.

Yakitori (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Yakitori is a famous Japanese food.

Yakitori is grilled chicken skewers.

It is made of chicken, green onions or scallions, brown sugar, soy sauce, mirin, sake and oil.

It is prepared by cutting chicken into small pieces before placed in bamboo skewers and grilled with savory sweet sauce.

It is normally seasoned with salt.

It is mostly eaten as snack food.

Onigiri (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Onigiri is a famous Japanese food.

Onigiri are rice balls formed into triangular or cylindrical shapes and wrapped in seaweed.

It is made of rice, seaweed and salt.

It is normally filled with vegetables, chicken, fish or egg.

It is mostly eaten as snack food.

Miso Soup (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.





Miso Soup is a famous Japanese dish.

Miso Soup is soup made from miso paste or fermented soybeans and dashi or fish stock.

It is made of miso paste, dashi, dried wakame or seaweed, soft tofu and green onions.

It is normally topped with chopped green onions.

It is mostly eaten as side dish for lunch or dinner.

Tempura (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Tempura is a famous Japanese food.

Tempura is battered and deep-fried shrimp, seafood or vegetables.

It is made of shrimp, seafood or vegetables, flour, eggs, consomme, sweet sake, sugar, soy sauce, ginger, radish, spices and oil.

It is normally served with Tetsuyu sauce that is made of soy sauce, ginger and sugar mixture.

It is mostly eaten for lunch or as snack food.

Sushi (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Sushi is a famous Japanese dish.

Sushi is small balls or rolls of vinegared rice mixed with vegetables, egg or raw seafood.

It is made of rice, fish, seafood vegetables, seaweed, sugar and salt.

It has many types depending on the shape and ingredients such as Nigri Sushi, Maki Sushi, Oshi Sushi and Temaki Sushi.

It is normally served with soya sauce called Wasabi.

It is mostly eaten for lunch.

Udon (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Udon noodles are one of the favourite Japanese food.

Udon noodles are made by kneading wheat flavour, salt and water.

Udon noodles are normally served hot as noodles soup but they can be also stir-fried or served cold with a dipping sauce.

Udon noodles are usually served with fried tofu, prawns and vegetables.

It is mostly eaten for breakfast or lunch.