Morocco food

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Loubia is a famous Moroccan food.

Loubia is white beans stew.

It is made of white beans, onion, garlic, tomatoes, cumin, turmeric, paprika, red pepper, vegetable broth, tomato paste, coriander, parsley, pepper, salt and olive oil.

It is normally garnished with coriander or parsley.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Loubia (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Loubia is a famous Moroccan food.

Loubia is white beans stew.

It is made of white beans, onion, garlic, tomatoes, cumin, turmeric, paprika, red pepper, vegetable broth, tomato paste, coriander, parsley, pepper, salt and olive oil.

It is normally garnished with coriander or parsley.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Chebakia (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chebakia is a famous Moroccan food.

Chebakia is flower-shaped sesame cookies pastry.

It is made of flour, butter, sesame seeds, baking powder, honey, cinnamon, orange blossom water, saffron, vinegar, salt and oil.

It is normally coated with honey and sprinkled with sesame seeds.

It is usually served with harira soup which is made from chickpeas, lentils, tomatoes and spices.

It is mostly eaten as snack food or for special occasions.

Rfissa (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.

Rfissa is a famous Moroccan dish.

Rfissa is chicken and lentils stew served on trid pastry bread.

It is made of trid pastry, chicken, lentils, butter, onions, ginger, pepper, turmeric, ras el hanout spice mix, fenugreek seeds, saffron, cilantro, parsley, salt and oil.

It is normally garnished with cilantro or parsley.

It is mostly eaten for lunch or special occasions.

Bissara (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.

Bissara is a famous Moroccan dish.

Bissara is dried broad beans soup.

It is made of fava beans, split peas, cumin, turmeric powder, garlic, salt and olive oil.

It is normally garnished with olive oil, cumin and cayenne powder.

It is usually served with bread.

It is mostly eaten for breakfast.

Khobz (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Khobz is a famous Moroccan food.

Khobz is crusty white bread.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with various fillings or side dishes.

It is mostly eaten for breakfast, lunch, dinner or as snack food.

Chicken Bastilla (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chicken Bastilla is a famous Moroccan food.

Chicken Bastilla is buttery phyllo pastry pie filled with chicken and scrambled eggs.

It is made of phyllo dough, chicken, eggs, onion, garlic, gingerroot, cinnamon, cumin, coriander, red pepper, black pepper, turmeric, saffron, butter, alonds, sugar, salt and oil.

It is normally sprinkled with sugar, cinnamon and toasted almonds.

It is mostly eaten for lunch or special occasions.

Chicken Tagine (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chicken Tagine or Tajine is a famous Moroccan dish.

It is a dish with multiple types of vegetables slow cooked with chicken meat inside a cooking pot with conical lid.

It requires minimum amount of water to cook due to the cone-shaped lid of the pot traps steam and returns the condensed liquid to the pot.

It is cooked with chicken meat, vegetables, dried fruits, nuts and spices like ginger, cumin, tumeric, cinnamon, saffron, paprika and chili.

It is normally served with bread.

It is usually eaten for lunch.