Chicha de Maiz (Nicaragua food)

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Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Chicha de Maiz or Chicha Maize is a famous Nicaraguan drink.

Chicha de Maiz is colorful fermented purple or pink corn drink.

It is made of purple or pink corn, rapadura candy in honey, raspberry, vanilla and sugar.

It is normally served with ice cubes.

It is mostly enjoyed with lunch.

Gofio (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Gofio is a famous Nicaraguan food.

Gofio is sweet candy.

It is made of black candy, ginger, aniseed, cinnamon, nutmeg and white pinol.

It is normally has diamond shapes.

It is mostly eaten as dessert.

Almibar (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Almibar or Curbasa is a famous Nicaraguan food.

Almibar is stewed fruits candy.

It is made of mangoes, papayas, jocotes, raisins, sugar, pineapple seasoning, rapadura candy, nancites, cinnamon, peppercorns and clove.

It is prepared by mixing the ingredients in boiled water until it simmers.

It is mostly eaten as dessert.

Ensalada de Repollo (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Ensalada de Repollo is a famous Nicaraguan dish.

Ensalada de Repollo is cabbage and tomato salad.

It is made of cabbage, tomato, onion, carrot, lime, vinegar, cilantro and salt.

It is normally garnished with cilantro.

It is usually served as side dish with rice or bread.

It is mostly eaten for lunch or dinner.

Atolillo (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Atolillo is a famous Nicaraguan food.

Atolillo is custard dessert.

It is made of milk, sugar, butter, egg yolks, cornstarch, cinnamon, vanilla and salt.

It is normally dusted with cinnamon.

It is mostly eaten on it's own as dessert  or as topping for various cakes.

Sopa de Pescado (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Sopa de Pescado is a famous Nicaraguan dish.

Sopa de Pescado is fish soup.

It is made of fish, shrimp, butter, onion, carrots, celery stalks, tomatoes, red pepper flakes, cilantro, pepper and salt.

It is normally served with plantains, bread or rice.

It is mostly eaten for lunch or dinner.

Arroz Aguado (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Arroz Aguado is a famous Nicaraguan dish.

Arroz Aguado is chicken and rice soup.

It is made of chicken, rice, chicken broth, onion, carrots, celery, tomatoes, potatoes, garlic, zucchini, cilantro, fresh mint, black pepper, salt and oil.

It is normally garnished with mint and cilantro.

It is usually served with limes, avocado and jalapenos chili pepper.

It is mostly eaten for lunch or dinner.

Picos (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Picos is a famous Nicaraguan food.

Picos is sweet breads with triangle shape.

It is made of flour, yeast, milk, eggs, cheese, sugar and salt.

It is normally sprinkled with cheese and sugar mixture.

It is mostly eaten for breakfast.

Guirilas (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Guirilas is a famous Nicaraguan food.

Guirilas is corn pancake.

It is made of sweet corn flour and banana leaf.

It is prepared by spreading a scoop of sweet corn flour on a banana leaf which is then covered by another banana leaf and cooked on a hot griddle.

It is normally served with cheese and cream.

It is mostly eaten for breakfast.

Gallo Pinto (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Gallo Pinto is a famous Nicaraguan dish.

Gallo Pinto is a rice and beans dish.

It is made of white rice, red beans, diced onions, bell peppers and garlic.

It is prepared by frying together all the ingredients in coconut oil in a large skillet. The boiled water from the beans give the mixture a reddish colour.

It is normally garnished with parsley.

It can be eaten either for breakfast, lunch or dinner.