Ethiopia food

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Shiro is a famous Ethiopian food.

Shiro is chickpea stew.

It is made of chickpea flour, jalapeños, red onion, garlic, berbere spice mix, tomatoes, salt and oil.

It is normally served with injera flatbread or rice.

It is mostly eaten for breakfast or lunch.

Shiro (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Shiro is a famous Ethiopian food.

Shiro is chickpea stew.

It is made of chickpea flour, jalapeños, red onion, garlic, berbere spice mix, tomatoes, salt and oil.

It is normally served with injera flatbread or rice.

It is mostly eaten for breakfast or lunch.

Kitcha (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Kitcha is a famous Ethiopian food.

Kitcha is unleavened flatbread.

It is made of wheat flour, butter, salt and water.

It is prepared by mixing the ingredients to create dough pieces which is then rolled out and baked in a pan until golden brown.

It is normally served with melted butter.

It is mostly eaten for breakfast.

Genfo (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Genfo is a famous Ethiopian dish.

Genfo is stiff porridge.

It is made of flour, Kibe spicy butter, Berebere spice mixture, Mitemita powdered seasoning and salt.

It is prepared by mixing roasted flour with boiling water until it becomes smooth before a hole is created in the middle which is then filled with Kibe and Berebere.

It is normally served with yogurt.

It is mostly eaten for breakfast.

Azifa (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Azifa is a famous Ethiopian dish.

Azifa is lentils salad.

It is made of lentils, green chili peppers, tomatoes, red onions, black pepper, ginger powder, dijon mustard, limes, salt and oil.

It is normally garnished with toasted almonds and chopped olives.

It is mostly eaten as side dish for lunch or as snack food.

Atkilt Wot (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Atkilt Wot is a famous Ethiopian dish.

Atkilt Wot is cabbage, carrot and potato stew.

It is made of cabbage, carrots, potatoes, ground cumin, ground turmeric, garlic, ginger, peppers, salt and oil.

It is normally served with bread or rice.

It is mostly eaten for lunch.

Injera (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.





Injera is a famous Ethiopian food.

Injera is a sourdough flatbread with a spongy texture.

It is made of teft flour, salt and oil.

It is normally served with stew and salad.

It is mostly eaten for breakfast.

Doro Wat (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.





Doro Wat is a famous Ethiopian chicken dish.

It is a spicy chicken stew dish made from chicken meat, hard-boiled eggs, various vegetables, spice mixtures and clarified butter.

It is usually served with a flatbread called Injera which is made from teft flour.

It can be eaten either for breakfast or lunch.