Frutilla (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.






Frutilla is a famous Uruguayan drink.

Frutilla is strawberry juice.

It is made of strawberries, lime juice, sugar and ice cubes.

It is normally served with ice cubes.

It is mostly taken with lunch meal.

Chupin de Pescado (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Chupin de Pescado is a famous Uruguayan dish.

Chupin de Pescado is fish soup.

It is made of fish, potatoes, onion, garlic, tomatoes, tomato puree, fish broth, paprika, lemon, red bell pepper, black pepper, parsley, salt and oil.

It is normally garnished with parsley.

It is mostly eaten for lunch.

Pascualina (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pascualina is a famous Uruguayan food.

Pascualina is spinach pie with various fillings.

It is made of puff pastry, bread crumbs, spinach, onion, eggs, garlic, cheese and oil.

It is normally filled with the mixture of spinach, onion and garlic.

It is mostly eaten for breakfast or as snack food.

Massini (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Massini is a famous Uruguayan food.

Massini is sweet cake dessert with fillings.

It is made of flour, eggs, sugar, cornstarch, vanilla essence and cream.

It is normally filled with cream.

It is mostly eaten as dessert.

Garrapinada (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Garrapinada is a famous Uruguayan food.

Garrapinada is peanuts roasted in sugar mixture.

It is made of peanuts, sugar and vanilla extract.

It is prepared by mixing the ingredients and cooking it until the peanuts are coated by the sugar mixture.

It is mostly eaten as snack food.

Pollo En Escabeche (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo En Escabeche is a famous Uruguayan dish.

Pollo En Escabeche is marinated chicken.

It is made of chicken, carrots, garlic, onions, thyme, marjoram, black peppercorns, vinegar, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Pollo con Vegetales (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo con Vegetales is a famous Uruguayan dish.

Pollo con Vegetales is chicken and vegetables stew.

It is made of chicken, flour, potato, carrots, mushrooms, onion, garlic, bay leaves, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Chaja (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Chaja is a famous Uruguayan food.

Chaja is a dessert sponge cake.

It is made of flour, eggs, butter, vanilla essence, sugar, peaches and whipped cream, merengue and cinnamon.

It is normally sprinkled with merengue and cinnamon.

It is mostly eaten as dessert or on special occasions.

Bizcochos (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.







Bizcochos is a famous Uruguayan food.

Bizcochos is sweet and savory pastry.

It is made of flour, butter, milk, yeast, cheese, custard, jam, sugar and salt.

It is normally filled or topped with cheese, sugar, custard and jam.

It is mostly eaten for breakfast.

Torta Frita (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Torta Frita is a famous Uruguayan dish.

Torta Frita is a flat and round flatbread.

It is made of flour, milk, butter, vegetable oil, baking powder and salt.

It is prepared by mixing all the ingredients and creating a flat dough with a hole in the middle. It is then fried in a frying pan until golden colour.

It is normally served with sugar, jam, milk-based confectionery called Dulce de Leche or fruit preserve called mermelada.

It is mostly eaten for breakfast or lunch.