Slovenia food

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Gobova Juha is a famous Slovenian dish.

Gobova Juha is mushroom soup.

It is made of flour, mushrooms, potatoes, onion, garlic, marjoram, vinegar, bay leaf, parsley, pepper, salt and olive oil.

It is normally garnished with parsley.

It is usually served with sour cream or yogurt.

It is mostly eaten for dinner.

Gobova Juha (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Gobova Juha is a famous Slovenian dish.

Gobova Juha is mushroom soup.

It is made of flour, mushrooms, potatoes, onion, garlic, marjoram, vinegar, bay leaf, parsley, pepper, salt and olive oil.

It is normally garnished with parsley.

It is usually served with sour cream or yogurt.

It is mostly eaten for dinner.

Ajdnek (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Ajdnek is a famous Slovenian food.

Ajdnek is folded buckwheat dough cake with layers of sweet filling.

It is made of buckwheat flour, wheat flour, yeast, milk, butter, sugar, walnuts, honey, cinnamon and vanilla flavoring.

It is normally filled with walnuts enriched with honey, cinnamon and vanilla flavoring.

It is mostly eaten as dessert.

Kremna Rezina (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Kremna Rezina or Kremsnita is a famous Slovenian food.

Kremna Rezina is golden, crispy and buttery pastry cream cake.

It is made of pastry dough, egg, milk, gelatin, sugar, powdered sugar, vanilla and whipping cream.

It is normally topped with flavorful vanilla custard, whipped cream, and a layer of thin, buttery dough.

It is usually dusted with icing sugar.

It is mostly eaten as dessert.

Obara (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Obara is a famous Slovenian dish.

Obara is chicken stew.

It is made of flour, chicken, onion, garlic, butter, celery, leek, carrots, cauliflower, potatoes, lemon, marjoram, thyme, peas, parsley, pepper and oil.

It is normally sprinkled with parsley.

It is usually served with ajdovi zganci porridge.

It is mostly eaten for lunch or for special occasions.

Krof (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Krof is a famous Slovenian food.

Krof is fried dough bun filled with apricot jam.

It is made of flour, yeast, milk, sugar, butter, cream, margarine, eggs, sour cream, lemon juice and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as dessert or as snack food.

Belokranjska Pogaca (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Belokranjska Pogaca is a famous Slovenian food.

Belokranjska Pogaca is a type of bread.

It is made of flour, yeast, egg, sugar, caraway and salt.

It is normally sprinkled with caraway seeds and salt.

It is mostly eaten for breakfast.

Struklji (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Struklji is a famous Slovenian dish.

Struklji is a type of dessert in the form of rolls.

It is made of wheat or buckwheat flour, egg, oil and salt which are mixed together to create dough which is then rolled into a thin layer.

It can be either steamed, boiled in water, fried or baked and have wide range of fillings.

The fillings can be sweet or savoury and consists of apple, walnut, poppy seed, cottage cheese or tarragon.

It is normally served with gravy or sauce of breadcrumbs.

It is mostly eaten for dinner or special occasions.