Burkina Faso food

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Boussan Touba is a famous Burkinabe food.

Boussan Touba is savory bean cakes

It is made of flour, black-eyed peas, onion, carrots, egg, black pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is mostly eaten as dessert.

Burkina Faso food

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Burkinabe To or Saghbo is a famous Burkinabe food.

Burkinabe To is cornmeal dough balls.

It is made of white cornmeal, butter and salt.

It is normally served with soups, stews or sauces.

It is mostly eaten for breakfast, lunch or as snack food.

Burkinabe To (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Burkinabe To or Saghbo is a famous Burkinabe food.

Burkinabe To is cornmeal dough balls.

It is made of white cornmeal, butter and salt.

It is normally served with soups, stews or sauces.

It is mostly eaten for breakfast, lunch or as snack food.

Boussan Touba (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Boussan Touba is a famous Burkinabe food.

Boussan Touba is savory bean cakes

It is made of flour, black-eyed peas, onion, carrots, egg, black pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is mostly eaten as dessert.

Ragout d'igname (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Ragout d'igname is a famous Burkinabe dish.

Ragout d'igname is yam stew.

It is made of yam, garlic, ginger, onions, carrots, tomatoes, pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is usually served with To porridge.  

It is mostly eaten for dinner.

Banfora (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Banfora is a famous Burkinabe food.

Banfora is fried pastry with pineapple.

It is made of flour, pineapple, egg, butter, sugar, milk, cinnamon and salt.

It is normally sprinkled with cinnamon and sugar mixture.

It is mostly eaten as dessert.

Babenda (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.






Babenda is a famous Burkinabe dish.

Babenda is one-pot rice and vegetables stew.

It is made of rice, peanut, corn, sorrel leaves and amaranth leaves.

It is normally served with chili and powdered salt.

It is mostly eaten for lunch.

Poulet Bicyclette (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Poulet Bicyclette or Bicycle Chicken is a famous Burkinabe dish.

Poulet Bicyclette is chicken marinated and grilled.

It is made of chicken meat, onions, garlic, ginger, bay leaves, carrots, turnips, potatoes, butter, vinegar, pepper and salt.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Riz Gras (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Riz Gras is a famous Burkina Faso dish.

Riz Gras refers to chicken, vegetables and rice based dish.

It is cooked with chicken meat, rice, tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, oil and salt.

It is normally served for special occcasions like parties.