Comoros food

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Siniya is a famous Comorian food.

Mkatra Siniya is rice and coconut cake.

It is made of rice, coconut, coconut milk, cardamom seeds,  baking soda, baking powder, sugar, vanilla pod and oil.

It is prepared by mixing the soaked rice with other ingredients which is then baked in the oven.

It is mostly eaten as dessert.

Comoros food

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Madaba is a famous Comorian dish.

Madaba is cassava leaves stew. 

It is made of cassava leaves, coconut milk, tomato, yellow onion, garlic, chili pepper and black pepper.

It is normally garnished with tomato and onion.

It is usually served with rice.

It is mostly eaten for lunch.

Madaba (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Madaba is a famous Comorian dish.

Madaba is cassava leaves stew. 

It is made of cassava leaves, coconut milk, tomato, yellow onion, garlic, chili pepper and black pepper.

It is normally garnished with tomato and onion.

It is usually served with rice.

It is mostly eaten for lunch.

Mkatra Siniya (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Siniya is a famous Comorian food.

Mkatra Siniya is rice and coconut cake.

It is made of rice, coconut, coconut milk, cardamom seeds,  baking soda, baking powder, sugar, vanilla pod and oil.

It is prepared by mixing the soaked rice with other ingredients which is then baked in the oven.

It is mostly eaten as dessert.

Langouste a la vanille (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Langouste a la vanille is a famous Comorian food.

Langouste a la vanille is grilled lobster with vanilla sauce.

It is made of lobsters, butter, vanilla bean, onions, spinach, shallots, vinegar, clover sprouts, pepper, salt and olive oil.

It is normally drizzled with vanilla sauce.

It is usually served with greens and topped with clover sprouts.

It is mostly eaten for lunch.

Mkatra Foutra (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Foutra is a famous Comorian food.

Mkatra Foutra is sesame coconut flatbread.

It is made of flour, yeast, egg, caster sugar, coconut milk, butter, sesame seeds, salt and honey.

It is normally served with honey.

It is mostly eaten for breakfast.

M'tsolola (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

M'tsolola is a famous Comorian dish.

M'tsolola is fish and vegetables stew in coconut milk.

It is made of fish, green plantains, onions, tomatoes, coconut milk, cayenne pepper, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Poulet à L'Indienne (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Poulet à L'Indienne is a famous Comorian dish

Poulet à L'Indienne is chicken curry.

It is made of chicken meat, onions, garlic, ginger, tomatoes, chilli, cloves, cardamom, yogurt, cumin, saffron, almonds, black pepper and salt.

It is normally garnished with toasted silver almonds.

It is usually served with white rice.

It is mostly eaten for lunch.