Djibouti food

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Djibouti Lentils is a famous Djiboutian dish.

Djibouti Lentils is lentils stew.

It is made of red lentils, butter, red onions, ginger, cloves, tomatoes, cumin, hot pepper, Berbere Sauce, coriander, black pepper and salt.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.

Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Eritrea food

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Kac Kac is a famous Somalian food.

Kac Kac is a type of doughnuts.

It is made of flour, eggs, butter, milk, baking powder, sugar, , powdered sugar, cardamom and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Ga'at (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Shiro (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Shiro is a famous Ethiopian food.

Shiro is chickpea stew.

It is made of chickpea flour, jalapeños, red onion, garlic, berbere spice mix, tomatoes, salt and oil.

It is normally served with injera flatbread or rice.

It is mostly eaten for breakfast or lunch.

Rainbow Rice Palau (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Rainbow Rice Palau is a famous Djiboutian dish.

Rainbow Rice Palau is dyed rice.

It is made of rice, onion, red onion, carrots, golden raisins, cinnamon, cardamom, cumin, pepper, food coloring, salt and ghee.

It is normally served with vegetable mixture.

It is mostly eaten for lunch.

Shahan Ful (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Shahan Ful is a famous Eritrean dish.

Shahan Ful is vegetables stew.

It is made of fava beans, tomatoes, onion, berbere spices, lemon juice, chili peppers and olive oil.

It is normally garnished with yogurt.

It is usually served with bread rolls.

It is mostly eaten for breakfast.

Kac Kac (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Kac Kac is a famous Somalian food.

Kac Kac is a type of doughnuts.

It is made of flour, eggs, butter, milk, baking powder, sugar, , powdered sugar, cardamom and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Kitcha (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Kitcha is a famous Ethiopian food.

Kitcha is unleavened flatbread.

It is made of wheat flour, butter, salt and water.

It is prepared by mixing the ingredients to create dough pieces which is then rolled out and baked in a pan until golden brown.

It is normally served with melted butter.

It is mostly eaten for breakfast.

Djibouti Lentils (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Djibouti Lentils is a famous Djiboutian dish.

Djibouti Lentils is lentils stew.

It is made of red lentils, butter, red onions, ginger, cloves, tomatoes, cumin, hot pepper, Berbere Sauce, coriander, black pepper and salt.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.

Fata (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Fata is a famous Eritrean dish.

Fata is spicy tomato bread salad.

It is made of crusty rolls bread, onion, garlic, tomatoes, tomato paste, paprika, cayenne pepper, ground allspice, jalapeno, yogurt, black pepper, salt and olive oil.

It is normally garnished with onion, tomato and jalapeno.

It is usually served with yogurt.

It is mostly eaten for breakfast or special occasions.

Nafaqo (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Genfo (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Genfo is a famous Ethiopian dish.

Genfo is stiff porridge.

It is made of flour, Kibe spicy butter, Berebere spice mixture, Mitemita powdered seasoning and salt.

It is prepared by mixing roasted flour with boiling water until it becomes smooth before a hole is created in the middle which is then filled with Kibe and Berebere.

It is normally served with yogurt.

It is mostly eaten for breakfast.

Kashata Ka Nazi (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Kashata Ka Nazi is a famous Djiboutian food.

Kashata Ka Nazi is sweet coconut candy.

It is made of coconut, coconut milk, milk, sugar, cardamom, rose water, peanuts and salt.

It is normally garnished with roasted peanuts.

It is mostly eaten as dessert.

Hamli (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Hamli is a famous Eritrean dish.

Hamli is sauteed collard greens.

It is made of collard greens, yellow onions, garlic, parsley, coriander, tomatoes, black pepper, salt and oil.

It is prepared by steam cooking the collard greens which is then mixed with the ingredients and sauteed until fully tender and full of flavour.

It is normally served with injera flatbread or rice.

It is mostly eaten for lunch.

Surbiyaan (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Surbiyaan is a famous Somalian dish.

Surbiyaan is rice and chicken dish.

It is made of rice, chicken, yogurt, cardamom, cinnamon, peppercorn, onion, tomatoes, cloves, cumin, ginger, coriander, paprika, cilantro, garlic, green pepper, lemon, raisins, food coloring and oil.

It is normally garnished with sauteed onion and raisins.

It is mostly eaten for lunch or special occasions.

Azifa (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.




Azifa is a famous Ethiopian dish.

Azifa is lentils salad.

It is made of lentils, green chili peppers, tomatoes, red onions, black pepper, ginger powder, dijon mustard, limes, salt and oil.

It is normally garnished with toasted almonds and chopped olives.

It is mostly eaten as side dish for lunch or as snack food.

Yetakelt W'et (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Yetakelt W'et is a famous Djiboutian dish.

Yetakelt W'et is spicy mixed vegetable stew.

It is made of onions, garlic, sweet paprika, okra, carrots, potatoes, tomatoes, tomato paste, berbere spice mix, Niter Kebbeh clarified butter, vegetable stock, parsley, pepper and salt.

It is normally served with injera flatbread and yogurt or cheese.

It is mostly eaten for lunch.

Tsebhi Birsen (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Tsebhi Birsen is a famous Eritrean dish.

Tsebhi Birsen is red lentil stew.

It is made of red lentils, fenugreek, ginger, turmeric, garlic, onion, cinnamon, tomato, tomato paste, allspice, cumin, cardamom, nutmeg, cayenne pepper, coriander, black pepper, salt and oil.

It is normally served with bread or rice.

It is mostly eaten for lunch.