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Monday, September 16, 2019

Chicken Pelau (Trinidad and Tobago food)

File:Flag of Trinidad and Tobago.svg
Trinidad and Tobago Flag


Trinidad Chicken Pelau
Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.





Chicken Pelau is a famous Trinidadian dish.

Chicken Pelau is a one-pot chicken, rice and pigeon peas dish.

It is made of chicken, parboiled rice, green pigeon peas, green seasoning, brown sugar, onion, pimento pepper, black pepper, garlic, ginger, pumpkin, tomato, coconut milk, parsley, cilantro and salt.

It is normally served with salad, shredded carrots, tomatoes or cucumber.

It is mostly eaten for lunch

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