Lavand-e-Murgh (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Lavand-e-Murgh is a famous Afghan dish.

Lavand-e-Murgh is chicken in yogurt curry.

It is made of chicken, yogurt, garlic, ginger, onions, turmeric, cinnamon, cardamom, cloves, nutmeg, bay leaf, chili peppers, cilantro, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice or flatbread.

It is mostly eaten for lunch or dinner.

Samlar Kari (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Samlar Kari is a famous Cambodian dish.

Samlar Kari is coconut chicken curry.

It is made of chicken, coconut milk, coconut cream, fish sauce, sweet potato, onion, carrots, bamboo shoots, yard long beans, peanuts, shrimp paste, sugar and salt.

It is normally served with rice, bread or rice noodles.

It is mostly eaten for lunch or dinner.

Breadfruit Curry (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Breadfruit Curry is a famous Nauruan dish.

Breadfruit Curry is curry made from breadfruit.

It is made of breadfruit, garlic, onion, curry powder, masala powder, mustard, cumin, fennel, chilli powder, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for dinner.

Chicken Tarkari (Nepal food)

Nepal Flag

Nepal is a country in the South Asian region of the Asian continent.

It's capital city is Kathmandu.

It has a population of about 29 million people.






Chicken Tarkari is a famous Nepali dish.

Chicken Tarkari is chicken curry.

It is made of chicken, turmeric, black pepper, mustard, fenugreek, garlic, ginger, cumin, red chillies, bay leaves, onion, tomatoes, cilantro, chicken stock, salt and oil.

It is normally sprinkled with chopped cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Mchicha (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Mchicha is a famous Tanzanian dish.

Mchicha is peanut and spinach curry.

It is made of spinach, peanut butter, tomatoes, onion, curry powder, coconut milk, ghee and salt.

It is normally served with rice or ugali porridge.

It is mostly eaten for lunch.

Caril (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Caril is a famous East Timorese food.

Caril is chicken curry.

It is chicken, coconut milk, capsicum, shallots, garlic, tomato, red peppers, turmeric, black pepper, paprika, tamarind, ginger, lemon grass, green pepper, green chillies and salt.

It is normally served with rice or corn.

It is mostly eaten for lunch.

Kukul Mas Curry (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kukul Mas Curry is a famous Sri Lankan dish.

Kukul Mas Curry is chicken curry.

It is made of chicken, coconut, tomato, curry leaves, cardamom pods, onion, cinnamon, ginger garlic paste, turmeric powder, coriander powder, chili powder, fennel powder, cumin powder, salt and oil.

It is normally served with rice or roti.

It is mostly eaten for lunch.

Kale Moa (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Kale Moa is a famous Samoan dish.

Kale Moa is chicken curry.

It is made of flour, chicken, onion, garlic, ginger, potatoes, carrot, curry powder, coconut milk, celery, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Kewa Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Kewa Datshi is a famous Bhutanese dish.

Kewa Datshi is potato and cheese curry.

It is made of potato, cheese, onion, chili, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Chilli Crab (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Chilli Crab is a famous Singaporean dish.

Chilli Crab is crabs cooked in sweet and savory tomato and chilli based sauce.

It is made of crabs, chillies, tomatoes, tomato ketchup, onion, garlic, ginger, tamarind, egg, coriander, chives, soy bean sauce, salt and oil.

It is normally garnished with coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Fish Curry With Tomatoes (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Fish Curry With Tomatoes is a famous Solomon Islander dish.

Fish Curry With Tomatoes is fish curry cooked with tomatoes.

It is made of fish, tomatoes, curry powder, lime juice, pepper, salt and oil.

It is normally served with rice and green salad.

It is mostly eaten for lunch.

Mchuzi wa Samaki (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Mchuzi wa Samaki is a famous Tanzanian dish.

Mchuzi wa samaki is fish curry.

It is made of fish, coconut milk, onion, tomatoes, green bell peppers, garlic cloves, garam masala, tamarind, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Chicken Pelau (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Chicken Pelau is a famous Trinidadian dish.

Chicken Pelau is a one-pot chicken, rice and pigeon peas dish.

It is made of chicken, parboiled rice, green pigeon peas, green seasoning, brown sugar, onion, pimento pepper, black pepper, garlic, ginger, pumpkin, tomato, coconut milk, parsley, cilantro and salt.

It is normally served with salad, shredded carrots, tomatoes or cucumber.

It is mostly eaten for lunch

Roti Kip (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Roti Kip is a famous Surinamese dish.

Roti Kip is chicken curry with flatbread.

It is made of chicken, potatoes, onion, garlic, tomato puree, masala powder, eggs, black pepper, salt and oil.

It is normally served with long beans and boiled egg.

It is mostly eaten for lunch.

Kosha Murgir Mangsho (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Kosha Murgir Mangsho is a famous  Bangladeshi dish.

Kosha Murgir Mangsho is spicy dry chicken curry.

It is made of chicken, red chilies, onions, garlic, ginger, tomatoes, green cardamom, bay leaves, coriander, turmeric, cumin, cayenne pepper, cilantro, garam masala, sugar, salt and mustard oil.

It is normally served with rice or paratha flatbread.

It is mostly eaten for lunch.

African Chicken (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

African Chicken is a famous Macanese dish.

African Chicken is chicken curry.

It is made of chicken, chili powder, garlic, shallot, paprika, spice powder, black pepper, grated coconut, peanut butter, bay leaves, salt and oil.

It is normally served with rice or boiled potatoes.

It is mostly eaten for lunch.

Coconut Chicken Curry (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Coconut Chicken Curry is a famous Micronesian dish.

Coconut Chicken Curry refers to chicken curry cooked with coconut milk.

It is made of chicken pieces, coconut milk, potatoes, carrots, red bell pepper, green bell pepper, onions, garlic, ginger, curry powder, chili powder, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Poulet à L'Indienne (Comoros food)

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Poulet à L'Indienne is a famous Comorian dish

Poulet à L'Indienne is chicken curry.

It is made of chicken meat, onions, garlic, ginger, tomatoes, chilli, cloves, cardamom, yogurt, cumin, saffron, almonds, black pepper and salt.

It is normally garnished with toasted silver almonds.

It is usually served with white rice.

It is mostly eaten for lunch.

Coconut Tuna (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Tuna is a famous Tuvaluan dish.

Coconut Tuna refers to Tuna fish cooked in coconut milk.

It is made of Tuna fish meat, coconut milk, onions, ginger, garlic, chili peppers, parsley, cilantro and curry powder.

It is normally garnished with parsley or cilantro.

It is usually served with rice.

It is mostly eaten for lunch.