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Tuesday, December 17, 2019

Laffa (Israel food)

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Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.






Laffa is a famous Israeli food.

Laffa is flatbread cooked in high-heat clay oven.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with hummus dip.

It is mostly eaten for breakfast or as snack food.

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