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Sunday, May 19, 2019

Flying Fish (Barbados food)

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Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.





Flying Fish is a famous Barbadian dish.

Flying Fish refers to fried or steamed flying fish.

It is made of flying fish fillets, bread crumbs or flour, butter, eggs, limes, seasoning, lime slices, parsley, pepper sauce and salt.

It is normally garnished with lime slices and parsley.

It is usually served with rice and side dishes.

It is mostly eaten for lunch.

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