Maori bread (New Zealand food)

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New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Maori bread is a famous Kiwi food.

Maori bread refers to fried dough bread.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by creating a dough from the ingredients which is then rolled and then cut into small pieces before fried in hot oil until golden brown.

It is normally served with butter or jam.

It is mostly eaten for breakfast.