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Sunday, April 5, 2020

Kati Kati (Cameroon food)

Vertical tricolor (green, red, yellow) with a five-pointed gold star in the center of the red.
Cameroon Flag


Kati Kati — BRENDA BICHARR
Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Kati Kati is a famous Cameroonian dish.

Kati Kati is grilled chicken sauteed with spices.

It is made of chicken, onion, garlic, tomatoes, white pepper, cayenne pepper, bouillon powder, salt and oil.

It is normally served with fufu porridge.

It is mostly eaten for lunch.

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