Ngulu Yako Tumba (Democratic Republic Of Congo food)

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Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Ngulu YakoTumba is a famous Congolese dish.

Ngulu YakoTumba is grilled chicken.
 
It is made of chicken, tomato, onion, eggplant, garlic, mustard, lemon juice, celery, scallions and oil.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Teppanyaki Chicken (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Teppanyaki Chicken is a famous Japanese dish.

Teppanyaki Chicken is chicken marinated and grilled on hot plate or griddle.

It is made of chicken, onion, courgette, pepper, Mirin rice wine, soy sauce, sesame seeds and oil.

It is normally sprinkled with sesame seeds.

It is usually served with rice.

It is mostly eaten for lunch.

Dajaj Mashwi (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Dajaj Mashwi is a famous Saudi Arabian dish.

Dajaj Mashwi is grilled chicken.

It is made of chicken, paprika, chilli powder, coriander, black pepper, lime juice, salt and oil.

It is prepared by mixing flattened chicken with the ingredients and let it marinate before being cooked in hot grill.

It is normally served with rice, dip or salad.

It is mostly eaten for lunch.

Frango no Churrasco (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Frango no Churrasco  is a famous Portuguese dish.

Frango no Churrasco is grilled chicken.

It is made of chicken, rice, garlic, paprika, paprika paste, piri piri sauce, lemon, pepper, salt and olive oil.

It is normally served with rice, chips or fries.

It is mostly eaten for lunch.

Kati Kati (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Kati Kati is a famous Cameroonian dish.

Kati Kati is grilled chicken sauteed with spices.

It is made of chicken, onion, garlic, tomatoes, white pepper, cayenne pepper, bouillon powder, salt and oil.

It is normally served with fufu porridge.

It is mostly eaten for lunch.

Grilled Chicken (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Grilled Chicken is a famous Marshallese dish.

Grilled Chicken is marinated chicken grilled in heat.

It is made of chicken, garlic, ginger, onion, chili flakes, soy sauce, brown sugar, honey, parsley and sesame seeds.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Djej Miswe (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Djej Miswe is a famous Lebanese dish.

Djej Miswe is grilled chicken.

It is made of chicken, garlic, lemon juice, red vinegar, black pepper, ground cinnamon, salt and oil.

It is normally served with pita bread and garlic dip.

It is mostly eaten for lunch.