Cameroon food

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Kondre or Kondres is a famous Cameroonian dish.

Kondre is spicy stewed plantains.

It is made of green plantains, chicken, onion, tomatoes, green onions, ginger, garlic, basil, thyme, parsley, celery,  white pepper, curry powder, bouillon powder, Njansa nutty spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Cameroon food

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Corn Chaff is a famous Cameroonian dish.

Corn Chaff is corn and beans stew.

It is made of corn, beans, onion, leeks, ginger, garlic, broth, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Corn Chaff (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Corn Chaff is a famous Cameroonian dish.

Corn Chaff is corn and beans stew.

It is made of corn, beans, onion, leeks, ginger, garlic, broth, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Kondre (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.

Kondre or Kondres is a famous Cameroonian dish.

Kondre is spicy stewed plantains.

It is made of green plantains, chicken, onion, tomatoes, green onions, ginger, garlic, basil, thyme, parsley, celery,  white pepper, curry powder, bouillon powder, Njansa nutty spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Sangah (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Sangah is a famous Cameroonian dish.

Sangah is cassava and vegetables stew.

It is made of cassava leaves, maize, corn, rice, plantains, sugar and palm oil. 

It is prepared by having cassava leaves pounded and mashed before being mixed with other ingredients.

It is normally served with rice or plantains.

It is mostly eaten for lunch.

Ekwang (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Ekwang is a famous Cameroonian food.

Ekwang is grated cocoyam wrapped with cocoyam leaves and simmered with crayfish and palm oil.

It is made of cocoyam, cocoyam leaves, crayfish, fish, habanero pepper, onion, garlic, ginger, white or black pepper, seasoning and salt.

It is prepared by wrapping peeled and grated cocoyam with cocoyam leaves which is then mixed with the ingredients and cooked. 

It is mostly eaten for lunch.

Kati Kati (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Kati Kati is a famous Cameroonian dish.

Kati Kati is grilled chicken sauteed with spices.

It is made of chicken, onion, garlic, tomatoes, white pepper, cayenne pepper, bouillon powder, salt and oil.

It is normally served with fufu porridge.

It is mostly eaten for lunch.

Koki Beans (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Koki Beans is a famous Cameroonian dish.

Koki Beans is a savory pudding made with black eyed peas.

It is made of black eyed peas, spinach, chili peppers, banana leaves, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in a banana leave and cooked in boiled water.

It is normally served with boiled plantains or sweet potatoes.

It is mostly eaten as snack food at various times of the day.

Poulet DG (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Poulet DG is a famous Cameroonian dish.

Poulet DG which means "chicken for the Director General" is a chicken and plantain dish.

It is cooked with chicken slices, fried plantains, carrots and spices in a flavourful and delicious sauce.

It is usually served with rice.

It is normally eaten for special occasions.