Zopf (Switzerland food)

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Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.








Zopf or Zupfe is a famous Swiss food.

Zopf is braided bread.

It is made of flour, eggs, milk, yeast, butter and sugar.

It is normally served with butter, jam, cheese, nutella or soup.

It can be eaten for breakfast, lunch or dinner.