Mahshi Btengan (Egypt food)

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Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Mahshi Btengan is a famous Egyptian dish.

Mahshi Btengan is stuffed eggplant.

It is made of rice, eggplants, sugar, onions, tomato juice, cumin, dill, parsley, coriander, harissa chilli pepper paste, black pepper, salt and olive oil.

It is normally served with salad.

It is mostly eaten for lunch.