Fish Mwambe (Democratic Republic Of Congo food)

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Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.