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Wednesday, August 17, 2022

Corn Chaff (Cameroon food)

Vertical tricolor (green, red, yellow) with a five-pointed gold star in the center of the red.
Cameroon Flag


Kati Kati — BRENDA BICHARR
Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Corn Chaff is a famous Cameroonian dish.

Corn Chaff is corn and beans stew.

It is made of corn, beans, onion, leeks, ginger, garlic, broth, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

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