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Wednesday, November 9, 2022

Pescado Con Tres Salsas (Equatorial Guinea food)

Flag of Equatorial Guinea
Equatorial Guinea Flag


Nkate Cake (Kongodo) - Recipe from Equatorial Guinea | 196 flavors
Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.




Pescado Con Tres Salsas is a famous Equatoguinean dish.

Pescado Con Tres Salsas is marinated and grilled fish with 3 sauces..

It is made of fish, garlic, lime juice, chili peppers, pepper, salt and palm oil.

It is normally served with rice, spinach sauce, avocado sauce and peanut sauce.

It is mostly eaten for lunch.

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