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Saturday, November 5, 2022

Fiskeboller (Norway food)

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Krumkake
Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.





Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

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