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Saturday, April 1, 2023

Eritrea food

File:Flag of Eritrea.svg
Eritrea Flag

Tsebhi Birsen: Eritrean Red Lentils Simmered in Berbere
Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.





Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

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