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Sunday, September 8, 2019

Plasas (Sierra Leone food)

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Sierra Leone Flag


Palava sauce w- cocoyam leaf (5612472154)
Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.






Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Saturday, September 7, 2019

Uht Sukusuk (Micronesia food)

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Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.




Uht Sukusuk is a famous Micronesian dish.

Uht Sukusuk is pounded bananas in coconut milk.

It is made of bananas and coconut milk.

It is normally served in banana leaf.

It is mostly eaten for breakfast or as snack food.

Friday, September 6, 2019

Tohu Byawk (Myanmar food)

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Myanmar Flag


Image result for Tohu byawk
Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Tohu Byawk is a famous Myanmar dish.

Tohu Byawk is tofu soup.

It is made of chickpea flour, rice vermicelli, roasted peanuts, chili sauce, lettuce, coriander, salt and oil.

It is prepared by mixing chickpea flour with salt and then cooked until smooth and silky.

It is normally sprinkled with coriander and roasted peanuts.

It is usually served with noodles.

It is mostly eaten for breakfast.

Thursday, September 5, 2019

Malta food


Kartupelu Pankukas (Latvia food)

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Latvia Flag

Potato pancakes on a dark plate with green onion and sour cream
Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.





Kartupelu Pankukas is a famous Latvian food.

Kartupelu Pankukas is potato pancakes.

It is made of flour, potatoes, egg, pepper and salt.

It is normally served with sour cream, butter and green onions.

It is mostly eaten for breakfast, dinner or as snack food.