Singapore Hokkien Mee (Singapore food)

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Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Hokkien Mee is a dish originated from China but have local variations in Malaysia and Singapore.

The Singapore version of Hokkien Mee consists of egg noodles and rice noodles stir-fried with egg, prawns and squid.

It is normally served with vegetables, lime and a chilli-based sauce called Sambal.

Hokkien Mee is normally eaten for lunch or dinner.