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Wednesday, March 6, 2019

Madesu (Democratic Republic Of Congo food)

Flag of Democratic Republic of the Congo
Democratic Republic Of Congo Flag


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Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Madesu is a famous Congolese dish.

Madesu is a dish cooked with beans.

It is made of beans, peanut, tomato, onion and oil.

It is normally served with rice or cassava.

It is mostly eaten for breakfast or lunch.

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