Republic Of Congo food

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Democratic Republic Of Congo food

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Makemba (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Fish Mwambe (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Lituma (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Lituma is a famous Congolese food.

Lituma is plantain balls.

It is made of plantain and salt.

It is normally served with any stews.

It is mostly eaten as snack food.

Ngulu Yako Tumba (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Ngulu YakoTumba is a famous Congolese dish.

Ngulu YakoTumba is grilled chicken.
 
It is made of chicken, tomato, onion, eggplant, garlic, mustard, lemon juice, celery, scallions and oil.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Liboke De Poisson (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Liboke De Poisson is a famous Congolese dish.

Liboke De Poisson is marinated fish wrapped in banana leaves and grilled or baked.

It is made of fish, onion, tomatoes, lemon juice, cayenne pepper, banana leaves and salt.

It is normally served with Chikwanga cassava flour cakes or Fufu porridge.

It is mostly eaten for lunch.

Dabo Kolo (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Dabo Kolo is a famous Congolese food.

Dabo Kolo is small, crunchy and spicy snack bites.
 
It is made of flour, sugar, Berbere spice mixture, salt and oil.

It is prepared by mixing the ingredients to create a dough which is then kneaded and cut into small pieces before dry roasted on the stove.

It is mostly eaten as snack food.

Mikate (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mikate is a famous Congolese food.

Mikate is fried dough balls.

It is made of flour, eggs, yeast, butter, brown sugar, salt and oil.

It is normally sprinkled with sugar.

It is usually served with peanut butter.

It is mostly eaten as snack food.

Muamba Nsusu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Muamba Nsusu is a famous Congolese dish.

Muamba Nsusu is chicken peanut soup.

It is made of chicken, peanut butter, tomatoes, spinach, lemon juice, turmeric, paprika, chili peppers, onions, cumin and oil.

It is normally garnished with chopped scallions and crushed peanuts.

It is usually served with plantains, yam, rice, or fufu.

It is mostly eaten for lunch or dinner.

Mbisi Ye Kalou (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mbisi Ye Kalou is a famous Congolese dish.

Mbisi Ye Kalou is fish stew.

It is made of fish, onion, baby spinach, green pepper, red chili and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Bukari (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Bukari is a famous Congolese dish.

Bukari is white cornmeal.

It is made of corn flour and water.

It is normally served with any sauce.

It is mostly eaten for breakfast.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Madesu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Madesu is a famous Congolese dish.

Madesu is a dish cooked with beans.

It is made of beans, peanut, tomato, onion and oil.

It is normally served with rice or cassava.

It is mostly eaten for breakfast or lunch.

Saka Saka (Republic Of Congo food)

Republic Of Congo

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.

Saka Saka or Pondu is a famous Congolese dish.

Saka Saka refers to cassava leaves and the dish made from them.

It is made of cassava leaves, palm oil, onion, garlic, sweet green pepper, eggplant and salt.

It is prepared by crushing or grinding the cassava leaves which are then boiled with all the ingredients until simmer.

It is normally served with white rice.

It is mostly eaten for lunch.