Kichiri (Tajikistan food)

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Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Kichiri is a famous Tajik dish.

Kichiri is rice and bean stew.

It is made of rice, mung beans, carrots, onion, tomato, yogurt, salt and oil.

It is normally served with sauce made from yogurt, tomato and onions.

It is mostly eaten for lunch.

Ibiharage (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Ibiharage is a famous Burundian dish.

Ibiharage is fried beans stew.

It is made of white navy beans, onions, garlic, berbere spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Garbanzo Bean Soup (Costa Rica food)

Costa Rica Flag

Costa Rica is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.





Garbanzo Bean Soup is a famous Costa Rican dish.

Garbanzo Bean Soup is savory bean and chicken soup.

It is made of garbanzo beans, chicken, onion, garlic, tomato, carrots, butter, ketchup, cilantro, red pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Ta'meya (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Ta'meya is a famous Egyptian food.

Ta'meya is fried pastry or balls made from spiced fava beans or chickpeas.

It is made of flour, fava beans or chickpeas, onions, garlic, coriander, cumin, parsley, pepper, salt and oil.

It is normally served with bread or green salad.

It is mostly eaten for breakfast or as snack food.

Akara (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Akara or Kosai is a famous Nigerian food.

Akara is fried bean cakes.

It is made of black-eyed beans, habanero peppers, onion, salt and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Bigilla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Habichuelas con Dulce (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Habichuelas con Dulce is a famous Dominican dish.

Habichuelas con Dulce is sweet bean dessert.

It is made of red beans, milk, coconut milk, cinnamon, cloves, nutmeg, vanilla extract, raisins, sweet potatoes, sugar and salt.

It is normally served with milk cookies and cassava bread called casabe.

It is mostly eaten for dinner or as dessert.

Koki Beans (Cameroon food)

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Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Koki Beans is a famous Cameroonian dish.

Koki Beans is a savory pudding made with black eyed peas.

It is made of black eyed peas, spinach, chili peppers, banana leaves, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in a banana leave and cooked in boiled water.

It is normally served with boiled plantains or sweet potatoes.

It is mostly eaten as snack food at various times of the day.

Prebranac (Serbia food)

Serbia Flag

Serbia is a country in the Southern European and Balkans region of the European continent.

It's capital city is Belgrade.

It has a population of about 7 million people.






Prebranac is a famous Serbian dish.

Prebranac is baked beans soup.

It is made of beans, onions, paprika, garlic, bay leaves, salt, pepper and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Madesu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Madesu is a famous Congolese dish.

Madesu is a dish cooked with beans.

It is made of beans, peanut, tomato, onion and oil.

It is normally served with rice or cassava.

It is mostly eaten for breakfast or lunch.

Porotos Granados (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.





Porotos Granados is a famous Chilean dish.

Porotos Granados is fresh bean stew.

It is made of beans, mashed corn, onions, pumpkin, garlic, tomatoes, basil leaves, paprika, pepper, cumin, salt and oil.

It is normally garnished with basil leaves.

It is usually served with rice or salad.

It is mostly eaten for lunch.