Vitebsk Rye (Belarus food)

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Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Vitebsk Rye is a famous Belarusian food.

Vitebsk Rye is rye bread.

It is made of flour, yeast, sugar, honey and caraway seeds.

It is normally sprinkled with caraway seeds.

It is usually served with butter.

It is mostly eaten for breakfast or as snack food.