Vitebsk Rye (Belarus food)

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Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Vitebsk Rye is a famous Belarusian food.

Vitebsk Rye is rye bread.

It is made of flour, yeast, sugar, honey and caraway seeds.

It is normally sprinkled with caraway seeds.

It is usually served with butter.

It is mostly eaten for breakfast or as snack food.

Rugbraud (Iceland food)

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Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Rugbraud, Thunder Bread or Pot Bread is a famous Icelandic food.

Rugbraud is sweet rye bread.

It is made of flour, milk, baking powder, brown sugar, molasses and salt.

It is normally served with butter or cheese.

It is mostly eaten for breakfast.

Rupjmaize (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Rupjmaize is a famous Latvian food.

Rupjmaize is sweet and sour rye dark bread.

It is made of flour, rye flour, dry yeast, rye flakes, rye sourdough, dark molasses, caraway seeds and salt.

It is prepared by mixing the ingredients and baked in a hearth oven and shaped into an elongated loaf.

It is normally served with cheese.

It is mostly eaten for breakfast.