Belarus food

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Kraina Salata is a famous Belarusian dish.

Kraina Salata is beet root salad.

It is made of beet roots, egg, onion, sour cream, mustard, sugar, vinegar, dill, salt and oil.

It is normally served with hard boiled eggs and dill.

It is mostly eaten for lunch or dinner.

Belarus food

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Vitebsk Rye is a famous Belarusian food.

Vitebsk Rye is rye bread.

It is made of flour, yeast, sugar, honey and caraway seeds.

It is normally sprinkled with caraway seeds.

It is usually served with butter.

It is mostly eaten for breakfast or as snack food.

Vitebsk Rye (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Vitebsk Rye is a famous Belarusian food.

Vitebsk Rye is rye bread.

It is made of flour, yeast, sugar, honey and caraway seeds.

It is normally sprinkled with caraway seeds.

It is usually served with butter.

It is mostly eaten for breakfast or as snack food.

Kraina Salata (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Kraina Salata is a famous Belarusian dish.

Kraina Salata is beet root salad.

It is made of beet roots, egg, onion, sour cream, mustard, sugar, vinegar, dill, salt and oil.

It is normally served with hard boiled eggs and dill.

It is mostly eaten for lunch or dinner.

Bierascie Roast Chicken (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Bierascie Roast Chicken is a famous Belarusian dish.

Bierascie Roast Chicken is roasted chicken.

It is made of flour, chicken, butter, potatoes, onion, raisins, nuts, sour cream and tomato sauce.

It is normally garnished with raisins and chopped nuts.

It is mostly eaten for lunch or dinner.

Zacirka (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Zacirka is a famous Belarusian food.

Zacirka is dumplings in milk soup.

It is made of flour, milk, egg, potato, butter, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is rolled into dumplings and then scalded in boiled milk.

It is mostly eaten for breakfast or as snack food.

Svekolnik (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Svekolnik is a famous Belarusian food.

Svekolnik is beetroot soup.

It is made of beetroot, radish, cucumber, chives, dill, eggs, vinegar, sugar, sour cream and salt.

It is normally served with sour cream.

It is mostly eaten for dinner.

Tsibriki (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Tsibriki is a famous Belarusian food.

Tsibriki is fried potato balls.

It is made of flour, potatoes, cheese, sour cream and oil.

It is normally served with sour cream.

It is mostly eaten for breakfast or as snack food.

Draniki (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Draniki is a famous Belarusian dish.

Draniki is a type of potato pancake.

It is made of grated potatoes, flour, egg, onions, salt and oil.

It is cooked by mixing grated potatoes with flour and egg and then formed into small pancakes before shallow fried.

It is normally stuffed with toppings like mushrooms, poppy seeds or fruit and served with sour cream.

It is mostly eaten for breakfast.