France food

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.