France food

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Eclair is a famous French food.

Eclair is elongated pastry with crispy exterior, soft doughy interior, sweet creamy center and coated with glaze.

It is made of flour, eggs, milk, butter, sugar, corn starch, vanilla extract, heavy cream, dark chocolate and salt.

It is normally coated with chocolate glaze.

It is mostly eaten as dessert or as snack food.

France food

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.

Bouillabaisse (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.

Eclair (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Eclair is a famous French food.

Eclair is elongated pastry with crispy exterior, soft doughy interior, sweet creamy center and coated with glaze.

It is made of flour, eggs, milk, butter, sugar, corn starch, vanilla extract, heavy cream, dark chocolate and salt.

It is normally coated with chocolate glaze.

It is mostly eaten as dessert or as snack food.

Baguette (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Baguette is a famous French food.

Baguette is long, light, crispy and airy bread.

It is made of flour, yeast and salt.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Madeleines (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Madeleines is a famous French food.

Madeleines is butter cookies.

It is made of flour, eggs, butter, baking powder, sugar, brown sugar, vanilla extract, lemon zest and salt.

It is normally dusted with powdered sugar.

It is mostly eaten as dessert.

Truffade (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Truffade is a famous French food.

Truffade is potato and cheese pancake.

It is made of potato, cheese, garlic, parsley, pepper and salt.

It is normally garnished with parsley.

It is mostly eaten for lunch or as snack food.

Ratatouille (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Ratatouille is a famous French dish.

Ratatouille is vegetables stew.

It is made of zucchinis, eggplants, onion, cherry tomatoes, oregano, ground black pepper, bell peppers, bay leaf, tomato paste, red pepper flakes, basil, salt and oil.

It is normally served with baguette bread.

It is mostly eaten as main meal or side dish for lunch or dinner.

Galettes Bretonnes (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Galettes Bretonnes is a famous French food.

Galettes Bretonnes is buckwheat pancakes.

It is made of buckwheat flour, wheat flour, butter, milk, egg, cheese and salt.

It is normally filled with toppings such as fried egg and cheese.

It is mostly eaten for breakfast.

Poulet Basquaise (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Poulet Basquaise or Basque Chicken is a famous French food.

Poulet Basquaise is a chicken stew made with tomatoes and bell peppers.

It is cooked by mixing chicken meat, tomatoes, bell pepper, onion, garlic cloves, paprika and olive oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.