Dia (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Dia is a famous Papua New Guinean dish.

Dia is a sago and banana dessert.

It is made of sago, bananas, coconut cream and sugar.

It is mostly eaten for breakfast or as dessert.

Taro Soup (Papua New Guinea food)

Papua New Guinea Flag

 

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.







Taro Soup is a famous Papua New Guinean dish.

Taro Soup refers to soup made from taro leaves.

It is made of taro leaves, flour, onion, garlic, milk, salt, pepper, coriander and oil.

It is normally garnished with coriander.

It is mostly eaten for breakfast or special occasions.

Sago Ball With Coconut (Papua New Guinea food)

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Sago Ball With Coconut is a famous Papua New Guinea dish.

It is made of sago and coconut.

It is prepared by mixing small pieces of sago with scraped coconut which is then made into round shapes before being boiled in a pot. Once it is cooked, more coconut can be topped on the balls.

It can be eaten for breakfast, lunch or dinner.