Gulha (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Gulha is a famous Maldivian food.

Gulha is tuna and coconut fried dumplings.

It is made of flour, tuna fish, coconut, onion, garlic, ginger, lemon, jalapenos, turmeric, pepper, salt and oil.

It is prepared by mixing the flour and oil to create a dough which is then filled with tuna mixture before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Pineapple Papaya Coco Sipper (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Pineapple Papaya Coco Sipper is a famous Micronesian drink.

Pineapple Papaya Coco Sipper is a mixture of pineapple, papaya and coconut fruit juice drink.

It is made of pineapple, papaya, lime juice and coconut water.

It is prepared by blending all the ingredients until smooth.

It is normally served with ice cubes.

It is mostly enjoyed with lunch meals.

Bonbon Coco (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Bonbon Coco is a famous Malagasy food.

Bonbon Coco is coconut candy.

It is made of coconut, sugar and salt.

It is prepared by mixing the ingredients which is then cooked until thick and sticky before formed into ball shapes.

It is mostly eaten as snack food.

Uter (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uter or Utoar is a famous Micronesian food.

Uter is taro and coconut balls.

It is made of taro, coconut, and sugar.

It is prepared by mixing boiled and mashed taro root with grated coconut which is then formed into small or large size balls.

It is mostly eaten as dessert or as snack food.

Cabanga (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.





Cabanga is a famous Panamanian food.

Cabanga is coconut and green papaya dessert.

It is made of coconut, green papaya and honey.

It is normally served with bread, cookies or crackers.

It is mostly eaten as dessert.

Doce de Coco (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Doce de Coco is a famous Cape Verdean food.

Doce de Coco is coconut candy.

It is made of grated coconut and sugar.

It is prepared by melting sugar until it reaches caramel point and then mixing it with grated coconut.

It is mostly eaten as snack food.

Tomato and Coconut Milk Soup (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.





Tomato and Coconut Milk Soup is a famous Marshallese dish.

Tomato and Coconut Milk Soup is soup made from tomato and coconut milk.

It is made of cherry tomatoes, coconut milk, onion, garlic, green bell pepper, green beans, spinach, vegetable stock, basil, pepper and salt.

It is normally garnished with basil.

It is mostly eaten for dinner.

Curried Coconut and Lime Gourd Soup (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Curried Coconut and Lime Gourd Soup is a famous Solomon Islander dish.

Curried Coconut and Lime Gourd Soup is soup made from coconut milk and gourd fruits.

It is made of gourd fruits, shallots, ginger, garlic, coconut milk, curry powder, stock, lime, cilantro and oil.

It is normally garnished with cilantro, basil or jalapeno chili pepper.

It is mostly eaten for lunch.

Budin de Coco (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Budin de Coco is a famous Bolivian food.

Budin de Coco is coconut pudding.

It is made of grated coconut, milk, sugar, cornstarch, cloves and cinnamon.

It is normally topped with whipped cream and powdered cinnamon.

It is mostly eaten as dessert.

Rice-banke (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Rice-banke is a famous Marshallese dish.

Rice-banke is pumpkin rice.

It is made of rice, pumpkin and coconut milk.

It is prepared by boiling together rice and diced pumpkin and then mixed together with coconut milk.

It is mostly eaten as side dish for lunch.

Blan Manje (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Blan Manje is a famous Haitian food.

Blan Manje is coconut dessert.

It is made of coconut, milk, vanilla, nutmeg and gelatin.

It is normally sprinkled with shredded coconut.

It is mostly eaten as dessert.

Coconut Bread Pudding (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Coconut Bread Pudding is a famous Dominican dish.

Coconut Bread Pudding is flavorful bread pudding made from soaked bread slices and coconut.

It is made of hard dough bread, egg, milk, butter, shredded coconut, sugar, vanilla extract, nutmeg, cinnamon, ginger, clove and lime.

It is prepared by mixing soaked bread with the ingredients before being baked in the oven and left to be chilled.

It is mostly eaten as dessert.

Goedangan (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Goedangan is a famous Surinamese dish.

Goedangan is mixed vegetables salad with coconut dressing.

It is made of cabbage, green beans, mung bean sprouts, eggs, coconut cream, yogurt, brown sugar, green chilli peppers, ground coriander, lime juice and salt.

It is normally garnished with sliced cucumbers boiled eggs.

It is mostly eaten for lunch.

Pemmie (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Pemmie or Paime is a famous Saint Lucian dish.

Pemmie is boiled cornmeal mixture wrapped in banana leaves.

It is made of cornmeal, coconut, pumpkin, sugar, milk and essence.

It is prepared by mixing all the ingredients which is then wrapped in banana leaves and then boiled.

It is mostly eaten for breakfast or as snack food.

Vudi Vakasoso (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Vudi Vakasoso is a famous Fijian dish.

Vudi Vakasoso is plantains cooked in coconut milk.

It is made of plantains, coconut milk, butter, sugar, fennel seeds, black cardamom, basil and mint leaves.

It is normally served with grated coconut.

It is mostly eaten as dessert.

Pan de Coco (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Pan de Coco is a famous Honduran food.

Pan de Coco is coconut bread.

It is made of flour, yeast, sugar, brown sugar, milk, egg, coconut flakes, vanilla and salt.

It is normally filled with coconut mixture.

It is mostly eaten for breakfast or as snack food.

Coconut Kaukau (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Coconut Kaukau is a famous Papua New Guinean dish.

Coconut Kaukau is baked sweet potato in coconut cream.

It is made of sweet potatoes or kaukau, grated coconut, coconut cream, butter, onion, garlic, ginger, orange juice, pepper and salt.

It is prepared by mixing all the ingredients before baking in the oven.

It is mostly eaten as breakfast.

Grenadian Turnovers (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Turnovers is a famous Grenadian food.

Grenadian Turnovers is soft dough with coconut filling dessert.

It is made of flour, yeast, sugar, milk, egg, grated coconut, butter, shortening, cinnamon, almond essence, red coloring, bay leaves and salt.

It is prepared by creating a dough from flour mixture which is then filled with coconut fillings and baked.

It is mostly eaten for breakfast or as dessert.

Coconut Mousse (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Mousse is a famous Nauruan dish.

Coconut Mousse is a dessert made from grated coconut.

It is made of grated coconut, coconut milk, sugar, egg, gelatin, heavy cream and vanilla extract.

It is prepared by mixing all the ingredients before letting the mixture to cool for a few hours.

It is mostly eaten as dessert.

Coco Bread (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.





Coco Bread is a famous Jamaican food.

Coco Bread is coconut bread.

It is made of flour, coconut milk, butter, yeast, sugar and salt.

It is normally served with mayonnaise or stuffed with various fillings as sandwich.

It is mostly eaten for breakfast or as snack food.