Saudi Arabia food

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Hininy or Hinini is a famous Saudi Arabian food.

Hininy is a sweet dessert made from dates, brown flour and butter.

It is made of brown flour, milk, butter, dates, sugar, honey, saffron, cardamom, turmeric, black pepper and baking powder.

It is normally garnished with dates.

It is mostly eaten for breakfast or as dessert.

Saudi Arabia food

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Markook, Markouk or Shrak, is a famous Saudi Arabian food.

Markook is thin flatbread.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with soups or stews.

It is mostly eaten for breakfast or lunch.

Markook (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Markook, Markouk or Shrak, is a famous Saudi Arabian food.

Markook is thin flatbread.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with soups or stews.

It is mostly eaten for breakfast or lunch.

Hininy (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Hininy or Hinini is a famous Saudi Arabian food.

Hininy is a sweet dessert made from dates, brown flour and butter.

It is made of brown flour, milk, butter, dates, sugar, honey, saffron, cardamom, turmeric, black pepper and baking powder.

It is normally garnished with dates.

It is mostly eaten for breakfast or as dessert.

Basboosa (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Basboosa is a famous Saudi Arabian food.

Basboosa is sweet semolina cake.

It is made of durum semolina, yeast, ghee, sugar, baking powder, rose water, whipped cream, lemon juice and almonds or peanuts.

It is normally garnished with almonds or peanuts.

It is mostly eaten as dessert.

Dajaj Mashwi (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.







Dajaj Mashwi is a famous Saudi Arabian dish.

Dajaj Mashwi is grilled chicken.

It is made of chicken, paprika, chilli powder, coriander, black pepper, lime juice, salt and oil.

It is prepared by mixing flattened chicken with the ingredients and let it marinate before being cooked in hot grill.

It is normally served with rice, dip or salad.

It is mostly eaten for lunch.

Saleeg (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.








Saleeg or Saleek is a famous Saudi Arabian dish.

Saleeg is creamy rice and roasted chicken dish.

It is made of rice, chicken, milk, butter, cardamom, lemon, white pepper, black pepper and salt.

It is normally served with Duggus sauce, Salata Hara condiment, pickled lemons or tomato-cucumber salad.

It is mostly eaten for lunch or special occasions.

Fatir (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.





Fatir is a famous Saudi Arabian food.

Fatir is a flatbread made from toasted barley flour.

It is made of barley flour, yeast, butter, sugar, honey, salt and oil.

It is prepared by creating a dough from the ingredients which is then baked in a warm oven over a metal fixing bowl.

It is normally served with honey or sugar.

It is mostly eaten for breakfast.