United Arab Emirates food

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khuzi, Ghuzi or Ouzi is a famous Emirati dish.

Khuzi is mutton and rice dish.

It is made of rice, mutton, ghee, tomato paste, onions, potatoes, ginger, garlic, saffron, cardamom, cloves, cinnamon, black peppercorns, vinegar, Dijon mustard, orange juice, currants, bay leaves, pistachios, clementines, salt and olive oil.

It is normally garnished with pistachios, bay leaves and clementines.

It is mostly eaten for lunch or for special occasions.

Croatia food

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Hvarska Gregada is a famous Croatian food.

Hvarska Gregada is fish and potato stew.

It is made of fish, potatoes, garlic, ground pepper, bay leaf, parsley, salt and olive oil.

It is normally sprinkled with parsley.

It is usually served with bread and olive oil.

It is mostly eaten for lunch.

Slovakia food

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Ryzovy Nakyp or Rice Souffle is a famous Slovak food.

Ryzovy Nakyp is baked rice pudding.

It is made of grain rice, blue plums, eggs, butter, milk, sugar, powdered sugar, cinnamon, honey and salt.

It is normally dusted with cinnamon and powdered sugar.

It is usually served with honey or syrup drizzled on top.

It is mostly eaten as dessert.

Comoros food

Comoros Flag

Comoros is an island country in the Eastern African region of the African continent.

It's capital city is Moroni.

It has a population of about 850,680 people.

Mkatra Siniya is a famous Comorian food.

Mkatra Siniya is rice and coconut cake.

It is made of rice, coconut, coconut milk, cardamom seeds,  baking soda, baking powder, sugar, vanilla pod and oil.

It is prepared by mixing the soaked rice with other ingredients which is then baked in the oven.

It is mostly eaten as dessert.

Djibouti food

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Djibouti Lentils is a famous Djiboutian dish.

Djibouti Lentils is lentils stew.

It is made of red lentils, butter, red onions, ginger, cloves, tomatoes, cumin, hot pepper, Berbere Sauce, coriander, black pepper and salt.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.