Sopa de Pescado (Nicaragua food)

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Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Sopa de Pescado is a famous Nicaraguan dish.

Sopa de Pescado is fish soup.

It is made of fish, shrimp, butter, onion, carrots, celery stalks, tomatoes, red pepper flakes, cilantro, pepper and salt.

It is normally served with plantains, bread or rice.

It is mostly eaten for lunch or dinner.