Pascualina (Uruguay food)

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Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pascualina is a famous Uruguayan food.

Pascualina is spinach pie with various fillings.

It is made of puff pastry, bread crumbs, spinach, onion, eggs, garlic, cheese and oil.

It is normally filled with the mixture of spinach, onion and garlic.

It is mostly eaten for breakfast or as snack food.