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Thursday, May 7, 2020

Pan de Agua (Dominican Republic food)

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Pan de agua dominicano | Food, Cooking recipes, Dominican food
Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.







Pan de Agua is a famous Dominican food.

Pan de Agua is bread rolls.

It is made of flour, cornmeal, yeast and salt.

It is prepared by mixing all the ingredients to create a dough which is made into small pieces and baked in the oven.

It is mostly eaten for breakfast.

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