Tteokbokki (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Tteokbokki is a famous South Korean dish.

Tteokbokki is spicy rice cakes.

It is made of rice cakes, fish cakes, dried anchovies, dried kelp, hot pepper paste, onion, gochujang chili paste, sugar, soy sauce, garlic, gochugaru chili flakes, sesame seeds, green onion and oil.

It is normally garnished with sesame seeds and chopped green onion.

It is mostly eaten as snack food.