Mbisi Ye Kalou (Republic Of Congo food)

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Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mbisi Ye Kalou is a famous Congolese dish.

Mbisi Ye Kalou is fish stew.

It is made of fish, onion, baby spinach, green pepper, red chili and oil.

It is normally served with rice.

It is mostly eaten for lunch.