Hvarska Gregada (Croatia food)

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Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Hvarska Gregada is a famous Croatian food.

Hvarska Gregada is fish and potato stew.

It is made of fish, potatoes, garlic, ground pepper, bay leaf, parsley, salt and olive oil.

It is normally sprinkled with parsley.

It is usually served with bread and olive oil.

It is mostly eaten for lunch.

Caldeirada (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Caldeirada is a famous Portuguese dish.

Caldeirada is fish stew.

It is made of fish, potatoes, onion, garlic, tomatoes, fish stock, fish sauce, saffron, clove, paprika, bay leaves, thyme, lemon wedges, parsley, cilantro, chili flakes, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Kariba Bream Fish Stew (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Kariba Bream Fish Stew is a famous Namibian dish.

Kariba Bream Fish Stew is fish stew made from Bream fish caught in Kariba Lake.

It is made of Kariba Bream fish, onion, tomatoes, garlic, curry powder, tomato paste, tomato sauce, chilli sauce, spring onion, black pepper, salt and oil.

It is normally sprinkled with spring onion and black pepper.

It is usually served with rice, maize porridge or potatoes.

It is mostly eaten for lunch.

Stocafi (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Stocafi is a famous Monacan dish.

Stocafi is fish stew.

It is made of cod fish, tomatoes, garlic, capers, black olives, chives, red chili and bay leaves. 

It is normally garnished with chopped chives.

It is usually served with boiled potatoes.

It is mostly eaten for lunch.

Creole Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Creole Fish is a famous Saint Lucian dish.

Creole Fish is fish stew.

It is made of flour, fish, butter, onion, tomatoes, garlic, thyme, fish stock, cinnamon, chilli pepper, green and red pepper, spice seasoning, vinegar, parsley, salt and oil.

It is normally garnished with parsley.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Calulu de Piexe (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Calulu de Piexe is a famous Sao Tomean dish.

Calulu de Piexe is fish stew.

It is made of fish, garlic, onions, tomatoes, green chillies, okra, kale, cornstarch, lemon juice, bay leaves, vegetable broth, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Dahomey (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Dahomey is a famous Beninese food.

Dahomey is fish stew.

It is made of fish, flour, onions, tomatoes, fish stock, red pepper flakes, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mbisi Ye Kalou (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mbisi Ye Kalou is a famous Congolese dish.

Mbisi Ye Kalou is fish stew.

It is made of fish, onion, baby spinach, green pepper, red chili and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Tapao de Pescado (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Tapao de Pescado is a famous Colombian dish.

Tapao de Pescado is fish stew.

It is made of fish, plantains, potatoes, yuca, scallions, garlic, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Run Down (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.




Run Down is a famous Jamaican dish.

Run Down is fish stew dish.

It is made of salt mackerel fish, garlic, thyme, scallion, onion, tomatoes, allspice, scotch bonnet pepper, vinegar, coconut milk, lime, black pepper and salt.

It is normally served with rice, fried plantains, boiled yellow yam, roasted breadfruit or boiled dumplings.

It is mostly eaten for lunch.

Caldillo de Congrio (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.





Caldillo de Congrio is a famous Chilean dish.

Caldillo de Congrio is fish stew or soup.

It is made of fish, onion, garlic, paprika, tomatoes, parsley, heavy cream, cilantro, bay leaf, salt and oil.

It is usually sprinkled with cilantro.

It is normally served with bread.

It is mostly eaten for lunch or dinner.

Yetisse (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.

Yetisse is a famous Guinean food.

Yetisse is a fish stew.

It is made with fish, eggplants and other vegetables like carrots, onions, tomatoes, garlic and chilies.

It is served with rice mixed with okras.

It is normally eaten for lunch.